Thursday, June 25, 2009

A weekend at the Hangar...

On Saturday night, Bas and I made dinner for the whole crew. It was salmon pressed with a pine nut, basil mixture and topped with a champagne cream sauce, served with lemon, honey brussels sprouts and a tomatoe, artichoke medley.


On Sunday morning, Stephanie served as head chef and Lori as sous chef, to prepare a wonderful combination of strawberry crepes, artichoke and tomatoe scrambled eggs and bacon! I don't think anybody could get enough! They picked the strawberries from Sheila's garden that morning!





Calvin just woke up!







Luna wants a kiss - look out! We had a discussion, and as third cousins (?) they might just have a future!



No way! I'm having my bottle!

Roger got a very cool Father's Day card, that had recorded messages from his grand kids...








Sunday breakfast.





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